Adventures in the Kitchen #17

I am no longer buying bananas because I turn them into delicious muffins and cakes and they are so good, I can't stop eating them. Today I made a two layer banana cake with honey and cream cheese frosting with cream rum liquor instead of vanilla and sprinkled with sugar and cinnamon. As you can see, it turned out great.

https://cookieandkate.com/favorite-banana-cake-recipe/

My piece Chris' piece

The banana cake Wet ingredients with three Mix well

bananas

Add dry ingredients Put in 2 baking pans Bake at 350

Cream cheese frosting with Sprinkle with sugar & My piece

Rum chata cinnamon